Silky 42% Esmeraldas milk chocolate blended with crisp, buttery cinnamon bun pieces, freshly baked by Wild Hearth Bakery in Perthshire. Smooth caramel notes from rare Arriba cacao beans meet warm cinnamon spice for a comforting chocolate and pastry experience.
Crafted with Intention
Single-origin Esmeraldas milk chocolate (42% cocoa)
Artisan cinnamon bun pieces
Certified Organic by OF&G
Conscious by Design
Ethically sourced cacao.
Plastic-free packaging, printed with water-based inks and finished with a home and industrial compostable inner film.
Ingredients:
Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon.
Weight: 70g
